Good And Easy Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 pkg. dry Good Seasons Italian dressing
chopped pecans
parsley flakes

Preparation

Soften cream cheese; add dressing and mix until well mixed. Roll into 2 balls or 1 big ball.
Roll in chopped nuts and parsley.
Wrap in plastic and refrigerate.
Keeps well for several ways.
Serve with any kind of crackers.