Chocolate Pudding Delight - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 sticks oleo
1/4 c. brown sugar
1 c. finely chopped nuts
8 oz. cream cheese
1 c. powdered sugar
1 large Cool Whip
1 small pkg. instant vanilla pudding
1 small pkg. instant chocolate pudding
3 c. milk

Preparation

Blend flour, oleo, sugar and nuts and press into 9 x 13-inch pan.
Bake for 22 minutes at 350\u00b0 and let cool.
Soften cream cheese and mix powdered sugar and 1/2 of the Cool Whip and spread over crust.
Mix puddings 1 at a time with 1 1/2 cups milk each and spread over cream cheese layer.
Spread with remaining Cool Whip.
Garnish with grated Hershey bar or finely chopped nuts.