Individual Cheesecakes - cooking recipe

Ingredients

18 vanilla wafers
2 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
2 eggs
1 Tbsp. lemon juice
1 tsp. vanilla extract
1/2 can fruit pie filling (cherry, blueberry, etc.)
whipped cream (optional)

Preparation

Place paper liners in 18 muffin cups; put 1 vanilla wafer in bottom of each.
Combine cream cheese, sugar, eggs, lemon juice and vanilla; beat until smooth and creamy.
Fill each muffin cup 2/3 full.
Bake at 350\u00b0 for 15 to 20 minutes.
Cool thoroughly. Put a teaspoon of pie filling on top of each cheesecake.
If desired, top with whipped cream.