Pistachio Pudding Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. oleo
1 c. walnuts, chopped
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 (12 oz.) carton Cool Whip
2 pkg. pistachio instant pudding
3 c. milk

Preparation

Mix flour, oleo and walnuts. Press into a 9 x 13-inch pan. Bake at 350\u00b0 for 15 to 20 minutes. Cool