Choose-A-Fruit Twists - cooking recipe

Ingredients

3 (4 oz.) pkg. refrigerated crescent rolls
1 (3 oz.) pkg. cream cheese, softened
1/3 c. raspberry, cherry, apricot or peach preserves
1/4 c. chopped almonds, pecans or walnuts

Preparation

Unroll crescent roll dough; seal perforations to form 2 rectangles from each package.
Pat each into an 8 x 4-inch rectangle.
Spread cream cheese on rectangles; top with the preserves and chopped nuts.
Cut each rectangle into 4 (8 x 1-inch) strips.
(You will have 24 strips.)
Fold each strip in half crosswise and twist.
Transfer twists to a lightly greased, foil lined baking sheet.
Bake in a 375\u00b0 oven for 8 to 10 minutes, or until golden brown.
Cool.