Baked Swedish Rice Pudding - cooking recipe

Ingredients

1/3 c. uncooked white rice
1/4 tsp. salt
1/4 c. sugar
1 qt. milk
2 Tbsp. margarine

Preparation

Combine ingredients in a large casserole or pan.
Bake in 300\u00b0 to 325\u00b0 oven for 1 1/2 hours.
Stir every 15 minutes.
Serve warm or cold with cinnamon sugar.
Pudding may appear thin but it thickens as it cools.