Cheese Ball - cooking recipe

Ingredients

1 lb. New York sharp Cheddar
1 lb. Blue cheese
1 (8 oz.) cream cheese
1/2 c. mayonnaise
garlic to taste
Worcestershire to taste
hot sauce to taste

Preparation

Cream ingredients together.
Divide into balls (chill before dividing).
Roll in crushed pecans.
Wrap tightly in foil or Saran Wrap to store.
Freezes well.