Brush bread with melted butter.Sprinkle with 2 teaspoons sugar and cinnamon. Cut each slice into quarters. Arrange in layers in greased 1 1/2-quart baking dish. Sprinkle each layer with raisins.Beat ...
In large mixing bowl, beat cheese until fluffy.Gradually beat in Eagle Brand until smooth.Stir in ReaLemon and vanilla. Pour into prepared crust.Chill 3 hours or until set.Top with strawberries and ...
Drain pineapple, reserving 3 tablespoons syrup.Blend pineapple with cheese and bacon.Stir in syrup.Pack cheese mixture into crock.Chill.Serve with crackers.Makes 5 cups. ...
In large salad bowl, combine greens, oranges and onions; set aside.In small bowl, with wire whisk, blend oil, vinegar, honey, salt and pepper.Drizzle over salad.Makes about 6 servings. ...
Peel potatoes and cut into 1-inch thick slices.Place all ingredients in electric skillet.Cover and simmer at 250\u00b0 for an hour or until done and syrup is decreased.Turn frequently. ...
Add boiling water to puree with salt and sugar.Boil for 5 minutes.Cut bread into 1-inch cubes.Place bread cubes in a 1-quart casserole and pour butter over bread cubes.Add tomato mixture and bake, c ...
Melt butter in oven in jelly roll pan.Put dry cake mix in. Press down.Layer chocolate chips, Cheerios, marshmallows, and pour Eagle Brand condensed milk over all.Bake in 350\u00b0 oven for 25 to 30 ...
Cook rice Then rinse well.Drain and put into a bigger pan. Add milk to cover.Add cinnamon, sugar and butter.Cool until heated well.In another pan, put eggs. Beat well and add milk. Mix with rice fil ...