Alaska Salad - cooking recipe

Ingredients

16 oz. whipped topping
2 (3 oz.) pkg. orange gelatin
2 c. small curd cottage cheese
2 (11 oz.) cans mandarin oranges, drained
1 (20 oz.) can pineapple chunks, drained

Preparation

Combine whipped topping and orange gelatin in bowl; mix well. Add cottage cheese, mandarin oranges and pineapple; mix well. Pour into serving dish and chill for 4 hours.
I decorate the top with another can of drained mandarin oranges to give it some color.
May use other flavors of gelatin with your choice of fruits if desired.
Yield:
10 servings.