Chocolate Mousse - cooking recipe

Ingredients

1/2 c. sugar
1 packet unflavored gelatin
1/8 tsp. salt
1 1/2 c. milk
1 sq. grated baking chocolate
1 tsp. vanilla
1 c. heavy cream

Preparation

Mix together and heat on low first 5 ingredients until most of the chocolate is dissolved.
Pour into a bowl and mix in vanilla. Chill until the mixture begins to take the form of the bowl. While the mixture is chilling, whip heavy cream in a separate bowl until it takes the consistency of whipped cream.
Slowly fold in small amounts of the whipped cream to the chilled chocolate mixture until all is mixed together.
Chill and serve.