Candied Squash Rings - cooking recipe

Ingredients

2 acorn squash
1/2 c. packed brown sugar
1/4 c. butter
2 Tbsp. water

Preparation

Cut squash crosswise into 1-inch thick slices; discard seeds. Arrange in a single layer in a shallow baking pan.
Season with salt and pepper.
Cover; bake at 350\u00b0 for about 40 minutes.
In a saucepan, combine brown sugar, butter and water; cook and stir until bubbly.
Spoon over squash.
Continue baking uncovered for 15 minutes more.
Baste often.