Sandy'S Cheese Balls - cooking recipe
Ingredients
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1 large 8 oz. pkg. cream cheese
1 small 3 oz. pkg. cream cheese
10 oz. Wispride cheese
1 tsp. Worcestershire sauce
1 small grated onion
1/2 c. chopped nuts
1 tsp. parsley
Preparation
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Mix all together.
Form 2 balls.
Roll each in additional chopped nuts.
Chill.
Serve with crackers.
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