Sandy'S Cheese Balls - cooking recipe

Ingredients
    1 large 8 oz. pkg. cream cheese
    1 small 3 oz. pkg. cream cheese
    10 oz. Wispride cheese
    1 tsp. Worcestershire sauce
    1 small grated onion
    1/2 c. chopped nuts
    1 tsp. parsley
Preparation
    Mix all together.
    Form 2 balls.
    Roll each in additional chopped nuts.
    Chill.
    Serve with crackers.

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