Mix and cream the brown sugar and cream cheese; add vanilla and peanuts.Quarter apples; take out seeds.Leave apple peel on apples.Dip apples in dip and eat. ...
Heat milk to scalding.Pour milk over bread cubes; cool.Add remaining ingredients.Pour into buttered 1 1/2-quart casserole at 350\u00b0 for 40 or 45 minutes.Serve warm with cream.Makes 6 servings. ...
Grind and drain tomatoes and sweet and hot peppers.Cook together sugar, flour, salt, mustard and vinegar.Bring to a boil (stir constantly to prevent scorching).Add drained vegetables. Cook 10 minute ...
Roll out crescents.Using a small glass, cut dough into circles.Put in small muffin tin.Brush with melted oleo.Cut ham into small pieces.Mix with cheese, garlic powder and onion. Fill crescent dough. ...
Blend all ingredients together in a food processor.Spread on crackers or use as a dip with raw veggies. ...
Beat eggs; add sugar, milk, potatoes and vanilla.Fold in raisin and coconut.Stir in butter and pour in greased casserole dish.Bake at 400\u00b0 for 40 minutes or until pudding is set. ...
Add sugar to the persimmon pulp, then add beaten eggs, stirring well.Add soda to buttermilk and stir until foaming ceases.Add buttermilk mixture to the persimmon mixture and stir well.sift flour, sa ...
Combine grits, water and salt.When almost done, add cheese and milk and cook about 15 minutes longer or until thick.(Serve with smothered chicken or pork chops and hot buttered biscuits. Use gravy f ...
Beat together until smooth. Serve with fresh fruit; especially good with apples. ...