Frozen Fruit Cups - cooking recipe

Ingredients

16 oz. sour cream
3/4 c. sugar
2 Tbsp. lemon juice
1 (8 1/4 oz.) can crushed pineapple (undrained)
3 cubed bananas
1/2 c. pecans, chopped
1/2 c. cherries, chopped

Preparation

Mix all ingredients together.
Pour into baking cups and freeze.