Sandwich Spread - cooking recipe

Ingredients

6 green tomatoes
6 sweet peppers (green and red)
6 hot peppers
1 1/2 c. sugar
1/4 c. flour
3/4 tsp. salt
3/4 c. mustard
1/2 c. vinegar
1 pt. salad dressing

Preparation

Grind and drain tomatoes and sweet and hot peppers.
Cook together sugar, flour, salt, mustard and vinegar.
Bring to a boil (stir constantly to prevent scorching).
Add drained vegetables. Cook 10 minutes.
Remove from stove and add 1 pint salad dressing. Mix well and put in jars.
Process jars for 10 minutes in boiling water.