Two-Cheese Macaroni - cooking recipe

Ingredients

1 (7 oz.) pkg. elbow macaroni
8 oz. sharp Cheddar cheese
1 large egg
1 c. small curd cottage cheese
1 c. sour cream
1/2 tsp. salt
1/8 tsp. black pepper
2 Tbsp. chopped fresh parsley (optional)

Preparation

Preheat the oven to 350\u00b0. Lightly spray 12-quart baking dish with nonstick cooking spray. Place 2 quarts of water in a large saucepan. Bring to a boil. Add macaroni. Boil until tender, about 10 minutes. Drain well. Shred Cheddar.