Blueberry Pudding Cake - cooking recipe

Ingredients

2 c. blueberries
1/2 c. sugar (to taste)
1/2 tsp. cinnamon
1 tsp. cornstarch
pinch of salt
3 tsp. shortening
1/2 c. sugar
1 c. flour
1 tsp. baking powder
salt to taste
1/2 c. milk

Preparation

Mix first 5 ingredients and place in 8 x 8-inch pan.
Cream together shortening, 1/2 cup sugar, flour, baking powder and salt. Add milk.
Spread batter over blueberries.
Pour 1 cup boiling water over mixture.
Bake at 350\u00b0 for 50 to 60 minutes.