Rich Chocolate-Rum Truffles - cooking recipe

Ingredients

4 oz. semi-sweet chocolate, broken into small pieces
1 to 2 Tbsp. rum
2 c. confectioners sugar, sifted
1/2 c. unsalted butter

Preparation

Melt chocolate.
Remove from the heat and beat in the liqueur, confectioners sugar and butter until smooth.
(If necessary, add a little sugar to get a firmer paste.)
Divide into 24 to 36 pieces and roll into balls.