Cut apples in 1/4's and wrap in biscuits.Put in dish, seams down.Press flat.Bake at 350\u00b0 for 20 minutes.Take out of oven; turn biscuits over.In separate pan, bring to a boil sugar, water, marga ...
Mix 1 stick margarine, 1 egg and cake mix thoroughly and press into a grease 9 x 13-inch baking pan.Mix 8 ounce cream cheese, 1 box powdered sugar, and 2 eggs and beat for 5 minutes.Pour over top of ...
Inalarge mixer bowl, combine all ingredients except kisses.Blendwellat low speed.Shape into balls, using a roundedteaspoon.\tRollballsinsugar; place on ungreased cookie sheet.Bake at 375\u00b0 for 1 ...
In a large mixing bowl, stir together the flour, oats, brown sugar, lemon peel and baking soda.Stir in the margarine and mix thoroughly.Reserve 1 cup of the flour-oat mixture for the topping.Pat the ...
Prepare cake mix according to directions.Add pecans, sour cream and coconut.Bake in three 9-inch cake pans.Bake as directed on box.Cool cake completely and frost with Cream Cheese Icing. ...
Combine cake mix, butter and 1 egg.Mix with fork until moist.Pat into 13 x 9-inch pan, greased on bottom only. ...
Combine all ingredients and pour into a 13 x 9-inch ungreased pan.Bake 1 hour at 350\u00b0. ...
Sift together into mixing bowl the flour, salt and sugar.Cut in butter or margarine and grated lemon rind until particles are the size of peas.Sprinkle milk over mixture, tossing lightly with fork u ...
In an oblong Pyrex dish, melt one stick of margarine.In a mixing bowl, combine milk, sugar, vanilla and flour; mix well. Pour this in Pyrex dish on top of melted margarine and put fruit on top.Bake ...
Stir cornstarch into cold water until thoroughly dissolved. Add this to fruit and apple juice concentrate.Heat mixture over medium heat until thick.Pour into crust and chill until firm. ...