Chocolate For Easter Eggs - cooking recipe

Ingredients

1 large Hershey bar
1 (6 oz.) semi-sweet Hershey chocolate chips

Preparation

Add a
little
paraffin
in double boiler.
Melt on low heat, add
Hershey bar and chocolate chips.
Keep on low.
Now take shaped eggs
and
an open spoon or server.
Dip in to the coating, then place on wax paper on a cookie sheet.