Ham 'N' Cheese Pinwheels - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 Tbsp. prepared horseradish
1 Tbsp. chopped chives
10 slices (about 1/2 lb.) thinly sliced ham, summer sausage or pepper loaf
10 slices pasteurized cheese

Preparation

Beat softened cream cheese, horseradish and chives.
Spread each meat slice with about 1 tablespoon cheese mixture.
Top with cheese slice and spread with another tablespoon cheese mixture. Roll-up.
Chill.
Slice each roll into 5 pieces.
Serve with toothpicks in each slice.
These can be frozen for use later.