Chocolate-Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine, softened
2 c. sugar
1 c. firmly packed brown sugar (I use granulated brown sugar)
6 large eggs
2 1/2 c. all-purpose flour
1/4 tsp. baking soda
1/2 c. cocoa (I use squeeze packets already softened)
1 (8 oz.) carton sour cream
2 tsp. vanilla extract
powdered sugar (optional)

Preparation

Beat butter at medium speed with an electric mixer about 2 minutes or until soft and creamy.
Gradually add sugars, beating at medium speed 5 to 7 minutes.
Add eggs, one at a time, beating just until yellow disappears.