Bread Pudding - cooking recipe

Ingredients
    3 c. bread, cubed
    2 c. milk, scalded with 1/4 c. butter
    1/2 c. sugar
    2 eggs, slightly beaten
    1/4 tsp. salt
    1 tsp. cinnamon
    1/2 c. raisins
Preparation
    Place bread in 9-inch baking dish.
    Pour in milk and butter mixture.
    Blend eggs, sugar, cinnamon and raisins.
    Mix with bread in baking dish.
    Place dish in a pan with 1-inch of hot water; bake until knife inserted 1 inch from edge comes out clean.
    Bake at 350\u00b0 for 40 to 45 minutes.
    Makes 6 servings.

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