Ham And Cheese Dinner - cooking recipe

Ingredients

1/4 c. chopped onion
2 Tbsp. butter
1 (10 1/2 oz.) can mushroom gravy
1/4 c. water
1/2 c. shredded sharp Cheddar cheese
1/4 c. grated Parmesan cheese
2 Tbsp. dry sherry
1 c. cooked ham, cut in strips
2 Tbsp. chopped parsley
2 Tbsp. chopped pimiento
cooked noodles

Preparation

In saucepan, cook onion in butter until tender.
Blend in gravy, water, cheeses and sherry.
Heat until cheese melts; stir often.
Add ham, parsley and pimiento.
Heat; stir occasionally. Serve over noodles.
Makes about 3 cups, 4 servings.