Caramel Icing - cooking recipe

Ingredients

1 1/2 c. brown sugar (light)
1/2 c. granulated sugar
1 small can Carnation milk
1 stick margarine
1 tsp. vanilla
nuts

Preparation

Mix brown sugar, granulated sugar and Carnation milk.
Boil for 15 minutes.
Remove from stove and add margarine and vanilla. Stir until thick and spread on cake. Can add nuts, if desired.