Butch Wright'S Bread Pudding - cooking recipe

Ingredients

3 c. bread crumbs (day old biscuits are best)
3 eggs
2 1/2 c. milk
1 tsp. vanilla
1 1/2 c. sugar
dash of salt
1/2 stick margarine

Preparation

Melt margarine in casserole dish.
Mix other ingredients. Pour into casserole dish.
Bake at 375\u00b0 for 45 minutes.