Cheese Beef Dip - cooking recipe

Ingredients

1 lb. ground beef
1 (8 oz.) pkg. cream cheese
1 (8 oz.) can Hunt's Special tomato sauce
1 small onion, chopped
1/4 c. ketchup
1/2 c. Parmesan cheese
1/2 clove garlic, minced
1 tsp. oregano
1 tsp. sugar
salt to taste

Preparation

Brown the beef, onion and garlic.
Drain the grease.
Add cream cheese and melt into the meat mixture.
Add the other ingredients.
Serve warm in a crock-pot or fondue pot with corn chips.