Fruit Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. flour
3 tsp. baking pwd.
2/3 c. milk
1-1/2 cubes of butter
1 lrg. can peaches and juice
1/2 tsp. salt

Preparation

Sprinkle cinnamon and nutmeg in batter.
Melt butter and mix together the flour, sugar, baking pwd., salt and milk;
stir by hand until smooth.
Pour batter over butter and dribble the fruit over the batter;
do not stir.
Bake at 350\u00b0 for 35 min. or until done.