Bananas Royale - cooking recipe

Ingredients

1 (12.5 oz.) bottle Kraft caramel topping
2 Tbsp. light or dark rum
1/4 tsp. ground cinnamon
4 firm medium bananas
vanilla ice cream

Preparation

Stir topping, rum and cinnamon in 12-inch skillet.
Quarter bananas by cutting in half lengthwise and crosswise.
Cut again in half lengthwise to form 8 pieces per banana.
Add bananas to topping mixture; heat thoroughly.