Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 1/2 oz.) can crushed pineapple, well drained
2 c. chopped pecans
1/4 c. chopped green pepper
1 tsp. seasoned salt
2 Tbsp. chopped onion

Preparation

Combine all ingredients together.
Hold out 1 cup pecans. Mold ingredients into a ball and roll in the remaining cup of pecans.
Refrigerate.