Cheese Dip - cooking recipe

Ingredients

1 lb. ground meat (sausage or beef)
1 16 oz. block Velveeta cheese (Mexican)
1 16 oz. jar of picante sauce, mild, medium, or hot
1/3 cup milk (or less)

Preparation

Brown meat, drain.
Put in crock meat, cheese, picante sauce and milk.
Heat on low for an hour or until cheese is melted. Serve hot with nacho chips.