Peanut Blossoms - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand sweetened condensed milk
1 c. smooth peanut butter
1 egg
1 tsp. vanilla
2 c. Bisquick baking mix
1 bag of Hershey's chocolate kisses

Preparation

Preheat oven to
350\u00b0.\tIn a large bowl, beat condensed milk, egg,
peanut
butter
and
vanilla\tuntil
smooth.\tAdd Bisquick and mix well.
Chill for one hour.\tShape into 1-inch balls and bake 2
inches apart on an ungreased cookie sheet, 6 to 8 minutes. Press Hershey's kisses in center of each cookie immediately after baking.