Combine first 4 ingredients in 2 1/2-quart casserole dish. Microwave at High 11 to 13 minutes.Stir well at 4 minute intervals.Add remaining ingredients and stir until melted.Pour into buttered 13 x ...
Mix together well.Freeze with ice cream freezer (1 gallon freezer). ...
Combine oats, brown sugar, flour, cinnamon and dash of salt. Cut in butter until mixture resembles coarse crumbs.Set aside. Peel, core and slice fruit to make 5 to 6 cups.Place fruit in a 10 x 6 x 2 ...
Beat eggs and sugar 5 minutes on high speed.Add condensed milk and evaporated milk.Pour into freezer; fill with milk.Add vanilla.Makes 1 gallon. ...
Blend cheese, 1/2 vanilla and 2/3 cup sugar.Add eggs.Mix in blender or high speed with mixer.Pour into buttered 9-inch pie plate.Bake at 350\u00b0 for 25 to 30 minutes.Place rack below center of ove ...
Add rice to boiling water; cover and reduce heat.Simmer 45 minutes.Add pineapple and milk; cook 15 minutes over low heat. Stir in raisins, sugar and cinnamon. ...
Mix pudding and milk until thick.Fold in sour cream and Cool Whip.Layer pudding mixture, bananas and vanilla wafers in a serving bowl.Repeat layers.Chill, serve and enjoy. ...
Dissolve lemon Jell-O in 1 cup hot water.Cool.Cream large package cream cheese with 1 cup sugar.Add Jell-O mixture.Add Carnation milk.Beat slowly with electric mixer until thick.Add drained pineappl ...
Butter a baking sheet 15 1/2 x 2-inches.Keep warm.In 2-quart casserole, mix nuts, sugar, syrup and salt.Microwave on High 4 minutes; stir and microwave 4 minutes.Stir in butter and vanilla.Microwave ...