Vanilla Ice Cream - cooking recipe

Ingredients

6 eggs
2 c. sugar
2 c. condensed milk (Eagle Brand)
2 c. evaporated milk
whole milk (enough to fill freezer)
vanilla to taste

Preparation

Beat eggs and sugar 5 minutes on high speed.
Add condensed milk and evaporated milk.
Pour into freezer; fill with milk.
Add vanilla.
Makes 1 gallon.