Fresh Fruit Crisp - cooking recipe

Ingredients

1/2 c. quick cooking rolled oats
1/2 c. packed brown sugar
1/4 c. all-purpose flour
1/2 tsp. ground cinnamon
1/4 c. butter or margarine
2 lb. apples (6 medium) or 2 1/2 lb. peaches
2 Tbsp. granulated sugar
vanilla ice cream

Preparation

Combine oats, brown sugar, flour, cinnamon and dash of salt. Cut in butter until mixture resembles coarse crumbs.
Set aside. Peel, core and slice fruit to make 5 to 6 cups.
Place fruit in a 10 x 6 x 2-inch baking dish. Sprinkle with granulated sugar. Sprinkle crumb mixture over all.
Bake in a 350\u00b0 oven for 40 to 45 minutes. Serve with ice cream.
Serves 6.