Pineapple Rice Pudding - cooking recipe

Ingredients

1/2 c. brown rice
1 1/4 c. boiling water
1 (16 oz.) can unsweetened crushed pineapple, drained (reserve juice)
1/2 c. skim milk
1/4 c. raisins
1/4 tsp. ground cinnamon
3 Tbsp. whole wheat flour
1 tsp. vanilla
1/4 c. slivered almonds, toasted

Preparation

Add rice to boiling water; cover and reduce heat.
Simmer 45 minutes.
Add pineapple and milk; cook 15 minutes over low heat. Stir in raisins, sugar and cinnamon.