Combine coconut and butter.Press into an 8 or 9-inch pan. Bake at 300\u00b0 for 30 to 35 minutes or until brown.Melt marshmallows and chocolate in milk over hot water.Remove from heat.Add vanilla.Co ...
Combine all ingredients in plastic container.Freeze until solid.Take out of freezer at least 1/2 hour before serving. Return any unused portion to freezer.It can be kept for at least 2 weeks.Yields ...
Melt butter in 8 x 8-inch dish at 350\u00b0.Mix together in bowl the flour, sugar and milk. Place fruit in dish with melted butter. If using canned fruit, pour off most of juice.Pour mixture over th ...
Mix dry ingredients, then add rest. Then add pecans. Bake at 350\u00b0 for 35 to 40 minutes. ...
Mix all but rice with fork.Mix 2 cups cold milk and 4 tablespoons cornstarch.Dissolve.Boil, stirring constantly. Mix all ingredients together.Beat served at room temperature. Does keep but not well. ...
Mix first 4 things together.Add any of the other fruits of your choice.Mix together.Place into a wax paper lined loaf pan and place into the freezer.Keep frozen.Can keep a year in the freezer. ...
Heat oven to 350\u00b0.Mix baking mix and sugar; cut in margarine thoroughly.Press mixture with floured hands in ungreased jelly roll pan.Bake 10 minutes.Sprinkle coconut over baked layer. Layer can ...
Combine all ingredients, except candy.Shape dough into balls.Roll in sugar, then bake at 375\u00b0 for 10 to 12 minutes. While still hot and just out of oven, press a candy kiss in the middle of eac ...
If using fresh peaches, let stand about 15 minutes after mixing with sugar.Drain peaches, reserving syrup.Add water to syrup to make 1 cup and heat to boiling.Add gelatin and stir to dissolve.Add co ...
Melt together marshmallows and chocolate.Add boiling water and mix until smooth.Cool.Beat eggs until foamy.Add sugar and beat until thick and lemon colored.Add vanilla, chocolate mixture and sour cr ...