Low-Fat Cheesecake - cooking recipe

Ingredients

2 (8 oz.) pkg. nonfat cream cheese
1/2 c. sugar
1 Tbsp. flour
1 tsp. vanilla extract
3 egg whites
1/2 c. graham cracker crumbs
6 Tbsp. water
1 pt. strawberries

Preparation

Blend first 4 ingredients with electric mixer at medium speed. Blend in sour cream and egg whites.
Spray a 9-inch pie pan with nonfat cooking spray; sprinkle with crumbs (may purchase crust). Pour in cheese mixture and bake at 325\u00b0 for 40 minutes.
Cool, then refrigerate for 3 hours.
Top with berries.
Serves 8.