Cheese Ball - cooking recipe

Ingredients

1/2 lb. very sharp cheese, shredded
1 (8 oz.) pkg. cream cheese
2 Tbsp. onions, chopped
1 Tbsp. soft butter
1/8 tsp. salt
1 Tbsp. mustard
2 Tbsp. ketchup
2 Tbsp. apple juice
1 tsp. Worcestershire sauce
1 c. chopped pecans, chopped very fine

Preparation

Mix all, except nuts.
Roll in ball; then roll in the chopped nuts.