With foil baking cups in muffin tins, place one vanilla wafer or gingersnap in each. Cream remaining ingredients, except cherry pie filling, until smooth. Fill cups 1/2 full and bake at 350\u00b0 fo ...
Blend cream cheese and milk.Fold in the whipped topping. Spread half into the pie crust.Drizzle with half the caramel topping.Combine coconut and pecans.Sprinkle half over the caramel.Repeat layers ...
Preheat oven to 350 degrees. Grease and flour 9x13in. baking pan. Base: Stir together in a medium bowl until well mixed; dry cake mix, 3/4 c. melted butter, 3/4 c. pecans. Press mixture evenly into ...
Grease a 13 x 9-inch pan and cut bread into 1-inch chunks. Coarsely chop chocolate and toss with bread in a pan.In large bowl, whisk eggnog, half and half, sugar, coffee and eggs.Pour this over the ...
Mix pudding and milk.Add condensed milk and sour cream, then add Cool Whip.Mix until smooth.Layer dish with cookies and bananas, then pudding mix.Layer again. ...
Combine chips, salt and milk in saucepan over low heat.Cook and stir until melted.Remove from heat.Stir in vinegar and cinnamon.Serve warm for dipping sliced apples.May refrigerate up to 3 weeks. ...
Soften cream cheese and mix with brown sugar and vanilla.Add peanuts.Serve with apple slices. ...
Mix the refried beans and taco seasoning and add liquid from green chilies until mixture is spreadable.Spread on a platter (1/4 to 1/2-inch thick layer).Then layer remaining ingredients. Cover.Refri ...
Chop ham in food processor until fine.Mix all ingredients. Roll into one or two balls.Roll in parsley flakes, then in crushed pecans. ...