Japanese Fruit Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
5 eggs
1 tsp. vanilla
1 c. milk
1 tsp. baking powder
3 c. sifted cake flour
1/4 tsp. lemon extract

Preparation

Cream butter.
Add sugar and beat until fluffy.
Add eggs, one at a time, and beat 1 minute after each egg.
Add flavoring.
Add milk and flour and baking powder.
Beat.
Divide batter in half. Bake in 2 pans.
Add raisins and spices to other batter and bake in 2 pans.
Bake for 25 to 30 minutes in 350\u00b0 oven.