Japanese Fruit Pie - cooking recipe

Ingredients

1 c. sugar
1 stick butter, cream with sugar
pinch of salt
2 eggs, beaten
1 Tbsp. vinegar
1/2 c. flaked coconut
1/2 c. chopped pecans
1/2 c. white raisins
1 (9-inch) unbaked pie shell

Preparation

Bake at 325\u00b0 for 35 to 40 minutes.