Pecan Cheese Wafers - cooking recipe

Ingredients

2 c. sharp grated cheese, softened
1 stick margarine, softened
1 c. flour
1/2 tsp. salt
dash of cayenne pepper
3/4 c. fine chopped pecans

Preparation

Mix all together with hands.
Divide in half; make 2 rolls (about size of silver dollar).
Roll.
Put in wax paper.
Secure ends of paper.
Chill until firm.
Remove wax paper and slice. Bake at 350\u00b0 for 8 to 10 minutes.
Freeze other roll (uncooked) for later use, if desired.