Pecan Cheese Wafers - cooking recipe

Ingredients
    2 c. sharp grated cheese, softened
    1 stick margarine, softened
    1 c. flour
    1/2 tsp. salt
    dash of cayenne pepper
    3/4 c. fine chopped pecans
Preparation
    Mix all together with hands.
    Divide in half; make 2 rolls (about size of silver dollar).
    Roll.
    Put in wax paper.
    Secure ends of paper.
    Chill until firm.
    Remove wax paper and slice. Bake at 350\u00b0 for 8 to 10 minutes.
    Freeze other roll (uncooked) for later use, if desired.

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