Grandmother never told us how to mix this.We just use our own way.Cook in greased and floured angel food cake pan at 350\u00b0 for 1 hour or longer. ...
Cream butter or margarine and 3 tablespoons 10x sugar until fluffy in medium-size bowl; stir in flour gradually, then pecans until well blended.Chill several hours or until firm enough to handle.Rol ...
Mix all crust ingredients well, reserving 3 tablespoons of mixture.Press remainder in bottom and 2 1/2 inches up sides of 9-inch pie plate. ...
Chop the corned beef, Swiss cheese and sauerkraut. Add dressing; mix well.Pour into Pyrex dish and bake at 350\u00b0 for 20 minutes. Surround spread with the rye bread and serve hot. ...
Beat cheese in mixer bowl on medium speed until fluffy, scraping sides and bottom of bowl often.Beat in onion and Worcestershire sauce.Stir in pecans.Cover and chill 2 to 4 hours.Mold cheese mixture ...
In at least 1 1/2-quart bowl, mix peanuts, sugar, syrup and salt.Cook 8 minutes on High.Stir after 4 minutes.(Cook until hard-ball stage.)Add butter and vanilla.Cook 1 minute longer. Add baking soda ...
Soak the Grape Nuts cereal in the cherry juice.Quarter the cherries.Whip the cream.When nearly stiff, whip in the powdered sugar.Stir in the other ingredients.Place in a shallow dish and freeze.Cut ...
Melt cheese in milk over low heat (I melt mine in my microwave).Don't allow it to overheat, or your milk will curdle. Remove from heat and add Texas Pete, vinegar, Worcestershire and pimiento.Stir w ...
Put the chocolate into a large heatproof bowl.Add the coffee and cream.Set the bowl over a pan of barely simmering water and leave until the chocolate has melted.Stir the mixture occasionally.Remove ...