Ingredients
-
3 Tbsp. butter or margarine, melted, divided
3 Tbsp. maple syrup
1/4 c. packed brown sugar
1/4 c. chopped pecans
1/4 c. chopped almonds
1/2 tsp. cinnamon
1 (12 oz.) tube refrigerated buttermilk biscuits
Preparation
-
Brush a 10-inch fluted tube pan with 1 tablespoon butter. In a small bowl, combine syrup and remaining butter. Drizzle 2 tablespoons into pan.
Leave a comment