Caramel-Chocolate Pears - cooking recipe

Ingredients

3 to 4 sheets caramel
3 to 4 ripe medium pears
3 to 4 wooden sticks
1/3 c. desired topping
6 oz. chocolate candy coating

Preparation

Unwrap caramel sheets.
Using a round or scalloped cutter, cut out a 1 1/2-inch circle from the center of each sheet.
Rinse and dry pears; remove stems.
Center a sheet of caramel over the stem end of each pear.
Wrap caramel around the pear, pressing ends under base of pear.
Insert a wooden stick into stem end of each pear.
Line a baking sheet with wax paper.
Stand pears on baking sheet.
Bake in a 300\u00b0 oven for 5 minutes.
Cool 5 to 10 minutes.