Mom'S Peach Ice Cream - cooking recipe

Ingredients

1 can Pet milk
1/2 can water
3 eggs
1 3/4 c. sugar
1/2 doz. peaches

Preparation

Peel and mash peaches.
In a separate bowl, beat eggs and slowly add sugar until dissolved.
Stir in cream and peaches. Freeze in ice cream freezer or do it the old fashioned way.
Pour into shallow pan (like old ice cube trays without dividers) and freeze until it is beginning to set up, then stir well and re-freeze, repeating 2 to 3 times.
Serve when it is frozen.