Grammy'S Cheese Ball - cooking recipe
Ingredients
-
1 (10 oz.) pkg. sharp white Cracker Barrel cheese, grated
1 (8 oz.) cream cheese bar, softened
1 Tbsp. chopped green pepper
1 Tbsp. chopped onion
1 Tbsp. sliced pimientos, drained and chopped
1 tsp. Worcestershire sauce
1 tsp. lemon juice
dash of cayenne pepper
dash of salt
Preparation
-
Cream together cheese and cream cheese.
Mix in remaining ingredients.
Shape into ball and wrap in aluminum foil. Refrigerate until ready to serve.
Serve with crackers.
Leave a comment