Grammy'S Cheese Ball - cooking recipe

Ingredients

1 (10 oz.) pkg. sharp white Cracker Barrel cheese, grated
1 (8 oz.) cream cheese bar, softened
1 Tbsp. chopped green pepper
1 Tbsp. chopped onion
1 Tbsp. sliced pimientos, drained and chopped
1 tsp. Worcestershire sauce
1 tsp. lemon juice
dash of cayenne pepper
dash of salt

Preparation

Cream together cheese and cream cheese.
Mix in remaining ingredients.
Shape into ball and wrap in aluminum foil. Refrigerate until ready to serve.
Serve with crackers.