Place cold milk in food processor or blender.Add gelatin. Process or blend to soften, about 30 seconds.Add boiling milk. Blend another 30 seconds to a minute to dissolve gelatin.Add remaining ingred ...
Line cookie sheets with waxed paper.In top of double boiler, over hot water, melt butterscotch and chocolate chips until smooth. Stir in peanuts until well coated.Drop mixture by rounded teaspoonful ...
Place almond bark in large microwave dish.Microwave on High about 2 minutes or until melted.Add chocolate chips and stir until melted.Pour in peanuts; stir until well coated.Drop by spoonfuls onto w ...
In a blender or with a fork, mix cheese and butter well.Fold in chopped scallions.Serve at room temperature with toast points, dark bread or crackers.Generously serve 6 to 8 as a cocktail spread or ...
Melt marshmallows and milk in double boiler. Cream two cheeses. Add melted marshmallows, slightly cooled. Cool. Add pineapple and nuts. Fold in whipped cream. Chill. ...
Combine all ingredients; mix well.Form into balls about the size of marbles.Place on ungreased cookie sheet.Press down with fork in crisscross fashion.Bake in preheated oven at 325\u00b0 for 20 minu ...
Put all vegetables through food chopper.Mix well, cook 30 minutes.Put into jars and seal while hot. ...
Set aside 2/3 cup cake mix.Combine remaining cake mix, oleo and 1 egg in a large bowl.Mix with fork until crumbly.Press crumbs into greased 9 x 13-inch pan.Bake at 350\u00b0 for 15 to 20 minutes. ...
Mix all ingredients together. Separate into two balls.Roll into approximately 1-inch tube.Wrap in wax paper and refrigerate.After chilled, slice into very thin wafers.Place on ungreased cookie sheet ...