Peanut Buster Dessert - cooking recipe

Ingredients

1 c. flour
1 stick butter or oleo
2/3 c. chopped peanuts, dry roasted (unsalted)

Preparation

Mix flour and butter like pie crust.
Add peanuts and spread in 9 x 13-inch greased pan.
Bake at 350\u00b0 for 15 to 20 minutes until golden brown.
Set aside until cool.